Richard Blais (Chef) Weight Loss, Wife, Children, Family, Bio, Wiki, Age, Restaurants, Net Worth and

August 2024 · 11 minute read

Richard Blais Biography and Wiki

Richard Blais is an American chef, television personality, restaurateur, and author. He is famous for his appearance on the reality show’s cooking show Top Chef. Blais is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef. He later returned several seasons later to win Top Chef All-Stars.

10 Quick Facts About Richard Blais

  • Name: Richard Blais
  • Age: 48 Years Old
  • Birthday: February 19th
  • Zodiac Sign: Pisces
  • Height: 6’0”(in feet & inches) 1.8288(m) 182.88(cm)
  • Nationality: American
  • Occupation: chef, television personality, restaurateur, and author
  • Marital Status: Married
  • Salary: Under Review
  • Net worth: $5 million

    • Richard Blais Age

    Richard Blais is 48 years old as of 2020. He was born on 19 February 1972 in Uniondale, New York, United States. Blais celebrates his birthday on February 19 every year. His birth sign is Pisces.

    Richard Blais Height and Weight

    Bliss stands at a height of 6’0”(in feet & inches) 1.8288(m) 182.88(cm). He weighs 84 kg or 184.8 lbs.  In 2003, Blais weighed 230 pounds. Now, 60 pounds lighter, he’s preparing to run his sixth New York City Marathon.

    Richard Blais Education

    Blais has been in a couple of upscale restaurants while in college. He received an AOS in culinary arts from The Culinary Institute of America. After graduation, he was invited to complete a fellowship in the fish kitchen.

    Moreover, Ricard has studied under chefs Thomas Keller at The French Laundry, Daniel Boulud, and Ferran Adrià. Blais also trained at restaurants Chez Panisse and elBulli.

    After he graduated, Blais taught fish fabrication and cookery at the CIA as a manager-in-training while working on a sustainable farm in Mount Kisco, N.Y. That experience landed him a job under Daniel Boulud.

    Richard Blais Family, Parents, and Siblings

    He was adopted by his stepfather in the second grade. Our efforts to find out more about his family came to no avail as no such information is publicly available. Thus, the identity of Richard’s parents is still unclear. It is also not known if he has any siblings. We will update this section once this information is available.

    Richard Blais Wife, Is Richard Blais Married?

    Top Chef contestant Richard is married to Jazmin Blais. The happy couple lives together in Atlanta, where Richard owns Flip Burger Boutique. They have two daughters together, Riley and Embry Lotus.

    Richard Blais Net Worth

    Richard Blais has an estimated net worth of $5 million as of 2020. This includes his assets, money, and income. His primary source of income is his career as a chef, restaurateur, author, and television personality. Through his various sources of income, Richard has been able to accumulate a good fortune but prefers to lead a modest lifestyle.

    Richard Blais Measurements and Facts

    Here are some interesting facts and body measurements you should know about Richard.

    Richard Blais Bio and Wiki

    Richard Blais Birthday

    Richard Blais Body Measurements

    Richard Blais Family and Relationship

    Richard Blais Networth and Salary

    Richard Blais Chef

    Blais relocated to Atlanta, Georgia in 2000 to run his own restaurant, called Fishbone. Initially, he was unimpressed with traditionally Southern ingredients but found ways to elevate them in his own style. He founded Trail Blais, a creative culinary company that has consulted on, designed, and operates some of Atlanta’s most popular eateries.

    In July 2011, Blais signed a cookbook deal with Clarkson Potter, a division of Random House. On February 26, he released his debut cookbook, Try This at Home: Recipes From My Head to Your Plate, an effort to make a simplified approach to adventurous cooking and offer new flavor combinations for home cooks to reinvent classic dishes.

    Try This at Home was nominated for a James Beard Foundation Award in 2014 in the category of Cookbook: General Cooking. Blais later opened Juniper & Ivy with Michael Rosen in San Diego, California. This was the first West Coast venture, where he showcases an innovative approach to California cuisine.

    He and Michael most recently opened Crack Shack, a fried chicken fine-casual concept. The menu is built around chicken and eggs. Crack Shack has multiple locations in San Diego, Encinitas, Orange County, and soon Los Angeles.

    On May 16, 2017, Blais released his second cookbook, So Good: 100 Recipes from My Kitchen to Yours. The book features 100 elevated traditional recipes designed for the home cook. Also in 2017, Blais began hosting a weekly podcast about the culinary industry called Starving For Attention.

    Richard Blais Top Chef 

    Blais appeared as a contestant on the fourth season of Bravo’s Top Chef. In 2010, he competed in Top Chef: All-Stars and won the competition.

    He earned the title of Top Chef by defeating Mike Isabella in the season finale, which aired on March 30, 2011. He was a recurring judge in seasons 12 and 13.

    Other television appearances

    Blais is a regular on the Food Network, with recurring appearances on Guy’s Grocery Games as a judge. He also hosted Food Network’s Hungry Games and Halloween Baking Championship. He competed in the second Cutthroat Kitchen: Superstar Sabotage tournament on November 4, 2015, winning his preliminary match and advancing to the finals.

    Blais has been a recurring judge on that series since season 12. He also has a recurring role as a judge in the Masterchef and Masterchef Junior franchise. In 2015, Blais was the host of HLN’s “Cook Your Ass Off,” a transformational culinary contest that focused on healthy cooking competition. In 2017 he became the host of “Man v. Master,” a culinary competition on the FYI Network.

    Richard has also appeared on various talk shows, including The TODAY Show, Good Morning America, The Rachael Ray Show, The Chew, Live! with Kelly and Michael, and Late Night with Jimmy Fallon. Blais had a cameo role in the 2016 feature film, Why Him? starring James Franco and Bryan Cranston.

    Richard Blais Restaurants, Richard Blais Restaurant Atlanta

    Currently, Blais runs:

    Richard Blais Weight Loss

    In 2003, Blais weighed 230 pounds. Today, 60 pounds lighter, he’s preparing to run his sixth New York City Marathon. Blais shared his success and tips with the outlet. Here’s how he went from 230 to 170 pounds. Nearly any high-calorie dish can be lightened up with the right swap. Blais cut out sugar but has found creative ways to sweeten dishes, like substituting dried fruit.

    “For example, for a salsa that calls for sugar, I’ll char a tomato, pepper, and onion on the grill and throw it in the blender with raisins and dates,” he told TODAY. Meat is a great source of protein, but Blais eats a plant-based diet at least once a week. Although he tried the vegan diet for a month, the lifestyle didn’t work for him.

    There are plenty of plant-based protein sources for people who are looking to build muscle. For example, tofu, lentils, and quinoa are all great choices that include plenty of protein. Grilling veggies has helped Blais up his intake of produce. “It kind of tricks your mind because you think, ‘I eat hamburgers off the grill,'” he explains to TODAY. Plus, charring adds flavor, too.

    Blais particularly enjoys eggplants and carrots on the grill since they’re meatier and taste great with a variety of seasoning. He relies on healthy snacks to combat cravings. His favorite combination sounds are banana, butter, and salt. “I know it’s not something that most people have heard of but good, soft butter, kosher salt, and banana is one of my go-to snacks,” he said.

    Richard Blais St Louis

    Celebrity Chef  Blais to Develop Menu at St. Louis’ Upcoming Yellowbelly. Now, the team has announced some huge news for its kitchen: Celebrity chef and James Beard Award nominee  Blais will oversee the menu at the “sea and spirits” concept opening later this summer.

    Richard Blais Top Chef

    Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.

    Richard Blais Iron Chef

    Iron Chef America is an American cooking show based on Fuji Television’s Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA that aired in 2001. The show is presented as a successor to the original Iron Chef, as opposed to being a remake.

    The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. Blais has appeared on  Iron Chef as a competitor.

    Richard Blais Cookbook and Recipes

    The famous chef has written a cookbook called So Good. In addition,  It contains over 100 recipes. For information on this please click HERE.

    Richard Blais Podcast

    STARVING FOR ATTENTION WITH RICHARD BLAIS

    Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality, and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows, and more.

    They’ll join Blais for a spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends, and where the industry overlaps with entertainment. Plus, play along with their games, trivia, and other wacky moments. Please click HERE

    Richard Blais Chicken

    Blais partnered with chef Jon Sloan and Michael Rosen on the second San Diego-based restaurant. Moreover, It opened in late 2015. The restaurant, “serves breakfast, lunch, and dinner via an all-day menu that revolves around chicken and eggs, from fried to grilled and everything in-between”.

    Crack Shack plans to expand to multiple locations throughout California including Orange County and Los Angeles. For more information on the Crack Shack please click HERE.

    Richard Blais Burger

    Blais was formerly involved with and co-founder of a burger-focused restaurant. FLIP Burger Boutique has three locations in Atlanta, one in Birmingham, and a location in Nashville, Tennessee that has closed. In addition, For information on FLIP Burger please click HERE.

    Frequently Asked Questions About Richard Blais

    Who is Richard Blais?

    Blais is an American chef, television personality, restaurateur, and author. He is famous for his appearance on the reality show cooking show Top Chef.

    How old is Richard Blais?

    Blais is 48 years old as of 2020. He was born on 19 February 1972 in Uniondale, New York, United States. Blais celebrates his birthday on February 19 every year. His birth sign is Pisces.

    How tall is Richard Blais?

    Bliss stands at a height of 6’0”(in feet & inches) 1.8288(m) 182.88(cm). He weighs 84 kg or 184.8 lbs.  In 2003, Blais weighed 230 pounds. Now, 60 pounds lighter, he’s preparing to run his sixth New York City Marathon.

    Is Richard Blais married?

    Richard is married to Jazmin Blais. The happy couple lives together in Atlanta, where Richard owns Flip Burger Boutique. They have two daughters together, Riley and Embry Lotus.

    How much is Richard Blais worth?

    Blais has an estimated net worth of $5 million as of 2020. This includes his assets, money, and income. His primary source of income is his career as a chef, restaurateur, author, and television personality.

    Where does Blais live?

    He is a resident of Del Mar, California., USA, we shall upload pictures of his house as soon as we have them.

    Is Blais dead or alive?

    Blais is alive and in good health. There have been no reports of her being sick or having any health-related issues.

    Where is Richard Blais Now?

    Richard is pursuing his career as a chef. Today, they reside with their two daughters Riley and Embry in Del Mar, Calif., so Blais can be closer to his California-based concepts Juniper & Ivy and The Crack Shack. Blais and his wife run Trail Blais, a culinary consulting company, and co-host the podcast Starving for Attention.

    Richard Blais Social Media Contacts

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